Palms Krystal Bar & Grill/Chicken in the Rough Menu (Update 2025)
Introducing the menu at Palms Krystal Bar & Grill/Chicken in the Rough is akin to embarking on a culinary journey through Latin American flavors. Nestled in Port Huron, MI, this gem offers a feast for the senses, showcasing marinated chicken breasts prepared in various styles, with standout dishes like Pechuga al Limon served alongside vibrant vegetables, or the succulent Churrasco-grilled steak adorned with a zesty chimichurri.
Seafood lovers will delight in Camarones a la Isla, featuring jumbo shrimp sautéed in a flavorful garlic cream sauce. For those craving a heartier experience, the Mar y Tierra presents a glorious combination of ribeye and shrimp on a bed of malanga mash.
Appetizers like the Krystal Picadera set the stage for enchanting flavors, making every visit an occasion to savor. With a menu that celebrates culinary traditions, this restaurant promises a delightful dining experience!
Appetizers
Quesadilla
Served with salad, fresh guacamole, pico de gallo and sour cream.
Chicharron de Pollo
Crispy chicken bites with criollo sauce.
Calamari Frito
Fried calamari with criollo sauce and chipotle oil.
Chicken Wings
Served with blue cheese and Buffalo sauce.
Canoa de Platano
Sweet plantain stuffed with choice of protein.
Croqueta de Yuca
Jumbo crab cassava cake with chipotle mayonnaise and criollo sauce.
Krystal Picadera
Appetizer sampler served for 2.
Empanadas Trio
Chicken, shrimp and guava cheese turnovers, tomatoes, and avocado oil.
Churrasco
10 oz. grilled skirt steak topped with sofrito chimichurri served with french fries.
Camarones a la Isla
Jumbo shrimp sauteed with garlic, butter, lime and light cream sauce served with choffan rice.
Mar and Tierra
Grilled 10 oz. rib eye and shrimp served with malanga mash.
Salmon a la Plancha
Grilled Alaskan king salmon filet served with vegetables and piquillo lobster sauce.
Mofongo de Yuca
Pressed with garlic and fresh herbs. Choice of shrimp, calamari, bay scallops or 1/2 of lobster tail.
Mofongo de Platano
Pressed with garlic and fresh herbs. Choice of shrimp, calamari, bay scallops or half of lobster tail.
Pechuga Rellena
Chicken breast stuffed with ham, sweet plantain, mozzarella cheese and mushroom sauce, served with mashed potatoes.
Pechuga al Limon
Marinated chicken breast served with vegetables.
Pechuga la Plancha
Marinated chicken breast served with vegetables.
Main Course
Sides
Tostones
Mashed Potato
Fried Yuca
Mashed Yautia
French Fries
Sweet Plantain
Vegetables
Kids Chicken Fingers
Served with choice of side.